Quality & Compliance

We prioritize quality: raw materials from qualified suppliers, manufacturing under controlled conditions, and an internal laboratory to ensure compliance with international standards (GMP, ISO where applicable).

Quality Laboratory

Our Certifications

Internationally recognized quality certifications

ISO 9001:2015

Quality Management System certification ensuring consistent quality processes and continuous improvement.

ISO 22000

Food Safety Management System ensuring safe food production throughout the supply chain.

GMP Certified

Good Manufacturing Practice compliance ensuring products meet quality and safety standards.

HACCP

Hazard Analysis Critical Control Points ensuring systematic approach to food safety.

Halal Certified

Products meeting Islamic dietary requirements for global Muslim markets.

Kosher Certified

Products complying with Jewish dietary laws for kosher markets worldwide.

Our Quality Process

Comprehensive quality control at every stage

01

Raw Material Testing

All incoming raw materials undergo thorough identity, purity, and safety testing before acceptance into production.

02

In-Process Controls

Continuous monitoring and testing during manufacturing ensures consistent quality throughout production.

03

Final Product Testing

Comprehensive testing including purity analysis, heavy metals, microbiology, and physical properties.

04

Documentation & Release

Complete batch documentation and Certificate of Analysis (CoA) provided with every shipment.

Laboratory Testing

Advanced Testing Capabilities

State-of-the-art laboratory equipped with advanced analytical instruments.

HPLC Analysis
Mass Spectrometry
Microbiological Testing
Heavy Metal Analysis
Moisture Content
Particle Size Analysis

Request Product Specifications

Contact us for detailed product specifications and certificates

Request Documents