Our commitment to excellence in every product
We prioritize quality: raw materials from qualified suppliers, manufacturing under controlled conditions, and an internal laboratory to ensure compliance with international standards (GMP, ISO where applicable).
Internationally recognized quality certifications
Quality Management System certification ensuring consistent quality processes and continuous improvement.
Food Safety Management System ensuring safe food production throughout the supply chain.
Good Manufacturing Practice compliance ensuring products meet quality and safety standards.
Hazard Analysis Critical Control Points ensuring systematic approach to food safety.
Products meeting Islamic dietary requirements for global Muslim markets.
Products complying with Jewish dietary laws for kosher markets worldwide.
Comprehensive quality control at every stage
All incoming raw materials undergo thorough identity, purity, and safety testing before acceptance into production.
Continuous monitoring and testing during manufacturing ensures consistent quality throughout production.
Comprehensive testing including purity analysis, heavy metals, microbiology, and physical properties.
Complete batch documentation and Certificate of Analysis (CoA) provided with every shipment.
State-of-the-art laboratory equipped with advanced analytical instruments.
Contact us for detailed product specifications and certificates
Request Documents